Upon starting her dream business—an authentic Indian restaurant—Sujata Singh made a major impact in Chattanoooga’s food industry. On this episode of Idea to Action, Rebekah talks with Sujata about starting small with an Indian food pop up—and how that led to her own storefront. They discuss the challenges of bringing ethnic food to a southeastern city with only a tiny Asian population, as well as how customer feedback enabled Sujata to quickly pivot and adapt to a challenging market. Join us on this episode with another exciting journey of taking this idea to action.